2/3 cup milk (almond, coconut, or cows milk)
2 teaspoons of cinnamon
1 tsp vanilla extract
8 slices of gluten-free bread (better if slightly stale) We like Canyon Bakehouse
Pinch of salt
Pure Maple syrup
In a medium bowl, whisk together the eggs, milk, cinnamon, salt, and vanilla extract. Whisk the mixture until blended. Next, place each slice of bread into the milk/egg mixture, allowing the bread to soak in some of it. Melt a small amount butter in a large skillet over medium high heat. You can also use cooking spray. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Cook until browned on one side, then flip and brown the other side. Serve with butter and Pure Maple Syrup!