Project Description

Pumpkin Spice Bread

In honor of fall, wanted to share this tasty recipe!  It’s great for breakfast or snacking!

Dry Ingredients:

– 1 1/2 cups whole wheat flour
– 1 1/2 tsp cinnamon
– 1/4 tsp allspice
– 1/4 tsp nutmeg
– 1 tsp baking soda
– 1/4 tsp baking powder
– 1/2 tsp salt

Wet Ingredients:

– 1 cup pumpkin puree from a 15 oz can (transfer the remaining cup of puree to a plastic container and sore in the freezer until you need it)
– 1/4 cup coconut oil, melted
– 2 eggs
– 1/2 cup applesauce
– 1/2 cup pure maple syrup (can substitute honey)
– 1 tsp vanilla


Preheat oven to 350 degrees

Combine all dry ingredients in one bowl.  Combine all wet ingredients in another bowl.  Add wet ingredients to dry ingredients and stir to combine.  You could add toasted pecans and/or cranberries if you like.  Place batter into a greased loaf pan or bundt pan.  Bake at 350 degrees for approximately 20-25 minutes (the loaf pan will take approximately 5-10 minutes longer) or until a toothpick comes out clean.  Try not to over bake.  Serve warm with butter. YUM!!!!