Project Description

Sautéed Cod Fillet with Compound Butter


4 cod fillets

¼ tsp garlic powder

¼ tsp onion powder

½ tsp  salt

¼ tsp ground pepper

Few lemon slices

Compound butter (garlic or shallot is best)


Stir together seasoning in a small bowl. Season all sides of the cod with the seasoning mixture.

Heat 1 Tbsp butter and 1 Tbsp olive oil in a large skillet over medium-high heat. Add cod to skillet. Cook 2-3  minutes per side or until light brown crust forms.

Turn heat off and top with 1 tsp compound butter per cod fillet. Let sit for 1-2 minutes until butter melts. Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.