Sautéed Cod Fillet with Compound Butter
4 cod fillets
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt
¼ tsp ground pepper
Few lemon slices
Compound butter (garlic or shallot is best)
Stir together seasoning in a small bowl. Season all sides of the cod with the seasoning mixture.
Heat 1 Tbsp butter and 1 Tbsp olive oil in a large skillet over medium-high heat. Add cod to skillet. Cook 2-3 minutes per side or until light brown crust forms.
Turn heat off and top with 1 tsp compound butter per cod fillet. Let sit for 1-2 minutes until butter melts. Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.