Sweet and Spicy NutsKari Coody2019-07-03T11:25:49+00:00
Sweet and Spicy Nuts
3 total cups of raw nuts- I like a variety of cashews, walnuts and almonds but you can add any nuts you like.
⅓ cup of maple syrup
1 tbs of salt
1tbs chili powder
¼ tsp cayenne pepper (add more if you like it hot!)
½ tsp smoked paprika
½ tsp black pepper
4 drops rosemary essential oil
Preheat oven at 350
Place nuts in a large bowl. In a separate container mix together the rest of the ingredients. Stir well and pour over nuts. Mix well and transfer to a parchment lined baking sheet. Make sure the baking sheet is large enough to place the nuts in a single layer. Place in preheated oven and cook for 10 minutes. Take the pan out and stir the nuts. Put back in the oven and cook for 7-10 more minutes or until golden brown. Sprinkle a little more salt over top while they are warm. Allow them to cool and store in an airtight container for up to 2 months.