8 drops doTERRA lemon oil or the zest of one lemon
1/2 tsp salt
1 tsp vanilla extract
1 cup fresh or frozen blueberries
1/4 cup honey
2 tbsp fresh lemon juice
1/2 tsp vanilla extract
3 drops lemon oil (omit if you don’t have)
Pinch of sea salt
Cake layer: Preheat oven to 350 degrees. Place all cake ingredients (except blueberries) in a high speed blender or food processor and blend on high until combined. Add blueberries and mix by hand with a spatula. Pour batter into a pound cake pan that has been sprayed with cooking spray. Bake for 45-50 minutes or until toothpick comes out clean.
Topping: In a small bowl, combine all ingredients. Drizzle on top of cake when it comes out of oven.