Project Description
Spiced Coffee Cake
Ingredients:
Cake:
1 cup almond flour
1/2 cup coconut flour
1/2 cup canned pumpkin purée
1/4 cup honey
1/4 cup pure maple syrup
1/4 cup ghee or coconut oil
2 eggs
1/3 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1 tablespoon cinnamon
2 teaspoons vanilla extract
5 drops dōTERRA ginger essential oil
1/4 teaspoon all spice
1/8 teaspoon nutmeg
Topping:
1/2 cup rolled oats
1/8 cup pure maple syrup
1 tablespoon ghee or coconut oil, melted
1 teaspoon cinnamon
2 tablespoons raisins
1/4 cup chopped pecans
Pinch of salt
Directions:
Combine all cake ingredients in a blender. Place in a 9 x 9 pan that has been sprayed with cooking spray. Next, place all topping ingredients in a bowl and stir to combine. Place on cake layer and spread evenly. Bake on 350 degrees for 30 – 40 minutes or until a toothpick comes out clean. Slice and serve warm with a cup of Joe!