Project Description
Double Chocolate Coconut Cake
Ingredients:
Cake:
1 1/2 cups Almond Flour
3 very ripe bananas
2 eggs
1/4 cup cacao powder
1/4 cup coconut oil
1 tsp baking soda
1 tsp baking powder
1/4 cup honey
1/3 cup Kite Hill almond based yogurt
1/2 tsp salt
1 tsp vanilla extract
Topping:
1/4 cup chopped pecans
1/4 cup Coconut flakes
1/4 cup Lily’s chocolate chips
1 tbsp honey
1 tbsp ghee
1/2 tsp vanilla
Pinch sea salt
Directions:
Cake layer: Preheat oven to 350 degrees. Place all ingredients in a high speed blender or food processor and blend on high until combined. Pour batter into a 8 or 9 inch round cake pan that has been sprayed with cooking spray. Bake for 20 minutes. Next, remove from oven and add topping, bake another 8 minutes.
Topping: In a small bowl, combine all ingredients.