Project Description

Flourless Everything Cookies


1 cup nut butter (I used cashew)

1/2 cup maple syrup

1 egg

1 cup gluten-free oats

1/4 tsp salt

1/2 tsp baking powder

1 tsp vanilla extract

1 tsp cinnamon

1/4 cup toasted pecans

1/4 cup chocolate chips (I like Lilys – they are sweetened with Stevia)

1/4 cup raisins

Sea Salt (optional)


Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add nut butter, egg, and maple syrup to a bowl and mix with a whisk. Next, add salt, baking powder, cinnamon, vanilla and mix well. Finally, add oats, pecans, chocolate chips, raisins and stir to combine.

Use a ice cream scoop to make cookies of the same size and scoop out the batter onto baking sheet. Bake for approximately 12 – 15 minutes. Once done, sprinkle with sea salt and enjoy!

Feel free to use other “add-ins” instead of chocolate chips, pecans, raisins. Cranberries, coconut flakes, walnuts would also be yummy! Also, if you didn’t want to use oats, simply add more nuts and other “add-ins”