The Perfect Granola
Refined sugar-free I Grain-free I Paleo I Dairy-free
Granola is something I’ve made over the years, but kind of got burnt out on it. I think it was because it was mainly oats and could sometimes be dry, but not this granola! Here is a new recipe with mostly seeds, some nuts, and either granola OR coconut for a grain-free option. This recipe has the perfect amount of sweetness and crunch! Tag us @anaturalshift when you make it!
1 cup oats (for grain-free granola sub unsweetened shredded coconut)
1 cup chopped pecans (or nut of your choice)
1 cup pumpkin seeds
1 cup sunflower seeds
1/3 cup melted coconut oil
1/4 cup honey or maple syrup
1/2 tsp salt
1 tbsp cinnamon OR 2 drops doTERRA cinnamon oil
Preheat oven to 325 degrees. Dump all ingredients into a large bowl and stir. Pour onto a large pan, lined with parchment paper. Bake for 15 minutes, pull out to stir. Bake 10 more minutes OR until golden brown. ENJOY!