Project Description

The Perfect Brownies

We LOVE a good brownie here, but it’s been a little bit of trial and error trying to get one that was the right texture, flavor and ingredients health wise. We’ve nailed it with this brownie. Enjoy and tag us @anaturalshift when you make them!


  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 cup coconut oil
  • 1/4 cup almond butter
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup cocoa powder
  • 1 cup finely shredded zucchini, squeezed to remove extra moisture (I grated it, then pulsed it through my food processor for extra fine texture) *no need to peel the zucchini
  • 1/2 cup chocolate chips + more for sprinkling on top


  • Directions
    Preheat oven to 350F and line an 8×8 with parchment paper and non-stick spray.
  • In a food processor, pulse together eggs, maple syrup. and honey.
  • Add in coconut oil, almond butter and vanilla and pulse to combine.
  • Add in dry ingredients and pulse again.
  • Add in shredded zucchini and pulse for 30 seconds then add in chocolate chips.
  • Pour into 8×8 dish and top with more chocolate chips if desired.
  • Bake for 18-20 minutes or until toothpick or knife inserted into the center comes out clean.
  • Let cool before cutting.. if you can!

*adapted from erin lives whole recipe.