Whole Wheat Waffles
Who doesn’t love breakfast?? In our house, breakfast for dinner is a weekly event! The kids love to help make these waffles and you can feel good about eating and serving something that is hearty and nutritious!
– 2 eggs
– 1 ¾ cups buttermilk (regular milk or almond milk will work too)
– ¼ cup coconut oil, melted (canola oil (Non-GMO) will work too)
– 1 tsp vanilla
– 1 ½ cups whole-wheat flour
– 1/2 teaspoon baking soda
– 2 teaspoons baking powder
– 1/2 teaspoon salt
Preheat your waffle iron. In a medium bowl, combine all dry ingredients. In another bowl, combine wet ingredients. Add wet ingredients to dry and mix just until combined. Once your waffle iron is hot, brush with a small amount of coconut oil and add batter. Use your waffle iron directions for the amount. Serve with pure maple syrup and fresh berries if you have them!!